Pricing
Registrations for Culinary and/or Management are per school team(s) as follows:
One team - $150
Two Teams - $250
Three Teams - $350
Four Teams - $450
Sunday, March 8, 2026 3:00 PM - Monday, March 9, 2026 5:00 PM
(MDT)
Sunday, March 8, 2026 - Load-In, Teams and Educator Orientation, Judge Training
Monday, March 9, 2026 - ProStart Competition 7:00 AM to 4:00 PM